![The Food & Cooking of Cambodia: Over 60 authentic classic recipes from an undiscovered cuisine, shown step-by-step in over 250 stunning photographs - Ghillie Basan [Paperback]](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWwB1sx2mMRdBPaXMH9529Kr1qP3yY2ROFCvqcCI9wTe1kgCwkER78lA5VUImMk5zD0w2rRAh83ip8HILAho2La_X-f18UbqBpAygAznYSoMmUkTDnznAFHJgwChEu38pjHCR18R3_Cl0/s1600/The-Food-&-Cooking-of-Cambodia-Over-60-authentic-classic-recipes-from-an-undiscovered-cuisine,-shown-step-by-step-in-over-250-stunning-photographs.jpg "The Food & Cooking of Cambodia: Over 60 authentic classic recipes from an undiscovered cuisine, shown step-by-step in over 250 stunning photographs") |
Author: Ghillie Basan
Publisher: Anness Publishing Date: 2008 Paperback: 96 pages Language: English ISBN-10: 184476351X ISBN-13: 978-1844763511 Format: Paperback Product Dimensions: 0.4 x 8.7 x 11.5 inches Shipping Weight: 1.2 pounds Buy at Amazon |
Book Description
Ancient Cambodia was a kingdom with an Indian culture, which then expanded into Burma and Vietnam, later becoming a territory claimed by both Vietnam and Siam. As a result, the Cambodian cuisine has Indian roots, with strong influences from both China
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